STARTERS - APPETIZERS
GLUTEN FREE (GF)VEGETABLE DUMPLINGS (Steamed or fried) -$6
CHICKEN DUMPLINGS (Steamed or fried) -$6
EDAMAME (GF) -$6
Steamed soybeans
CRISPY SPRING ROLL -$6
Pork, noodles, carrots, cabbage, mushrooms
AVOCADO SUMMER ROLL -$6
SAMOSA-$6
Potato, onion spicy dipping sauce
SHUMAl-$6
Steamed shrimp dumplings
DROWNING SALMON -$10
Sliced salmon, green onion, fish eggs, spicy sauce and teriyaki crunched
SEAWEED SALAD -$4
Fresh seaweed marinated in sesame oil
MISO SOUP -$2
VEGETABLE CLEAR SOUP (GF)- $2
VEGETABLE LENTIL SOUP (GF)- $4
SQUID SALAD -$6
Squid tossed with shitake mushrooms, bamboo shoots, fresh ginger, sesame oil
HOUSE SALAD -$6
Assorted greens, garden vegetables, served with vinaigrette
TOFU SALAD -$8
Homemade bean tofu, onions, cilantro, lime juice, served on a bed of greens
TEA LEAF SALAD -$8
Fried beans, fried garlic, peanuts, sesame seeds, marinated tea leaves, drizzle of oil
GINGER SALAD -$8
Fried beans, onions, pickled ginger, sesame seeds, assorted greens, tomatoes, peanuts, served with vinaigrette
TOMATO SALAD -$8
Fresh tomatoes, scallion, fried beans, fish sauce, lemon juice, and roasted peanuts.
MAKI ( RICE WRAP WITH SEAWEED)
AVOCADO MAKI ( v ) $3
CUCUMBER MAKI ( v ) $3
CRAB MAKI $3
SHRIMP MAKI $3
TUNA MAKI (R) $4
SALMON MAKI ( R) $4
ALBACORE MAKI ( R) $4
YELLOWTAIL MAKI ( R) $4
TEMPURAS
ASSORTED TEMPURA VEGETABLE -$8
TEMPURA TOFU (HOUSEMADE BEAN) -$7
TEMPURA SOFT SHELL CRAB -$10
TEMPURA SQUID (CALAMARI) -$9
TEMPURA SHRIMP -$8
TEMPURA COCONUT SHRIMP -$8
TEMPURA SAMPLER – $12
$5 SUSHI ROLLS
CLASSIC ROLLS - 8 pc / roll, rice on the outside with cucumber, COOKED (C) - RAW (R) - VEGGIE (V) - GLUTEN FREE (GF)Vegetable (V) (GF)
Sweet Potato (V)(GF)
California (C)
Crab
Alaskan Roll (C) (GF)
Real Crab
Eel
Shrimp or Spicy Shrimp Roll (GF)
Phily Crab
Tempura Shrimp
Coconut Shrimp
Philladelphia (R) (GF)
smoked salmon
Albacore Roll (R) (GF)
Salmon / Spicy Salmon Roll (R) (GF)
Tuna / Spicy Tuna Roll (R) (GF)
Yellowtail (R) (GF)
SPECIALTY SUSHI ROLLS
Tiger in Grass – $9.50
Tempura shrimp, cucumber,toppedteriyaki glaze
IMPERIAL – $9.50
Eel, shrimp, avocado, topped with spicy mayo, teriyaki and sesame seeds
Dragon – $9.50
Eel, avocado, cucumber tooped with avocado and eel sauce
Miso Caramel Crab – $9.50
Crab cream cheese, fried tempura with miso caramel dressing
Red Carpet – $9.50
shrimp tempura, avocado, cucumber, red tobiko, topped with spicy tuna
Rainbow – $9.50
crab, avocado, cucumber, chef choice fish
Spider – $13.50
Soft shell crab, avocado, tobiko, cucumber, green leaf and spicy mayo
Crunchy Scallop Volcano (R) – $9.50
crab, scallop, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze, scallion
Spicy Salmon Volcano (R) – $9.50
salmon, avocado, cucumber, spicy sauce, teriyaki glaze, topped with salmon, tobiko crunch, shallot and scallion
Salmon Fire Cracker – $9.50
Salmon, avocado, cucumber, spicy sauce, terriyaki glaze, topped with seared salmon, crunch, shallot, scallion
Hana – $9.50
Spicy yellow tale, crunch, avocado, green onion, tobiko, wasabi sauce
Hawaiian Tuna – $9.50
Tuna, avocado, cucumber, spicy mayo, teriyaki glaze, wasabi, tobiko, almond
DROWNING SALMON (R) $18
Sliced salmon, green onion, fish eggs, spicy teriyaki, crunch, scallion, lime juice, salmon roll & salmon nigiri
Lime House Roll – $19
Snow crab, tuna, salmon, avocado, cucumber, almond, topped with spicy teriyaki, tuna, salmon, tobiko, crunch, shallot, scallion
Nigiri | Sashimi
NIGIRI: Slice of fish on top of rice pillow. SASHIMI: Sliced fresh fish2 FOR $5
Magura – $3
Tuna
Bincho – $3
Albacore Tuna
Tataki – $3
Seared Tuna
Tako – $3
Octopus
Ika – $3
Squid
Ebi – $2
Cooked Shrimp
Masago – $3
Flying Fish Eggs
Tataki Sake – $3
Seared Salmon
Kaibashira – $3
Sea Scallop
Kanikama – $3
Snow Crab
Sake – $3
Freshwater Salmon
Ikura – $3
Salmon Roe
Hamachi – $3
Yellowtail
Unagi – $3
Freshwater Eel
Avocado – $1.50
Inari – $2
Tofu Pocket
Sweet Potato – $1.50
Tomago – $2
Egg
BURMESE MENU
Traditional Burmese Curry SelectionAll curry is served with vegetable lentil soup and rice
BURMESE VEGETABLE SOUP – $10
BURMESE CHICKEN CURRY – $12
BURMESE SHRIMP CURRY – $16
CRISPY CHICKEN – $12
TERIYAKI CHICKEN – $12
VEGETABLE STIR FRY- $12
MOM’S FRIED RICE – $12
TERIYAKI BEEF – $16
DUCK DUCK DUCK – $24
SEARED SALMON – $18
BURMESE WHOLE FISH (seasonal) – $24
NOODLES | RICE
add chicken, pork or beef for additional charge of $2STIR FRY NOODLE – $12
LIME HOUSE KAT KYAY KITE – $12
burmese flat rice noodle with bean sprout, home made bean with spicy sauce and chicken
LIME HOUSE GARLIC NODDLE – $12
Egg noodle sauteed with vegetable oil, garlic, chicken, green onion and soy sauce
RAMEN GARLIC NOODLE -$13
Ramen noodle sauteed with vegetable oil, garlic, chicken, green onion and soy sauce
NODDLES WITH BROTH
COCONUT NOODLE SOUP – $12
Chicken, coconut cream, egg noodle
SPICY CHASHU MISO RAMEN NODDLE – $13
Miso, onions, ginger, sweet rice wine, garlic, sesame seeds, shichimi spice, toasted sesame oil, pork spare ribs and egg
CHASHU SHOYU RAMEN – $13
Pork broth, scallion, bamboo shoots, bonito flakes, ginger, carrots, pork spare ribs and egg
DUCK RAMEN – $18
MOM’S FRIED RICE – $12
House made bean fried rice
CHIRASHI RICE BOWL – $19
Assorted fish, rice, avocado and egg
UNAGI BOWL – $19
Rice bowl with BBQ eel, avocado and cucumber
POKE BOWL – $14
Salmon or tuna with seaweed salad, sesame seeds on rice bed
COMBO
CHEF’S CHOICE $16 | YOUR CHOICE $18
nigiri 6 pc & 1 classic roll
CHEF’S CHOICE $16 | YOUR CHOICE $18
sashimi 6 pc & 1 classic roll
CHEF’S CHOICE NIGIRI PLATTER
6 pc $10 11 pc $13 14 pc $16
CHEF’S CHOICE – SASHIMI PLATTER
6 pc $10 11 pc $18 14 pc $25
SUSHI PLATTERS
Ingredients: wrapped in rice and seaweed on the outside( 6 pc / roll )
CHERRY BLOSSOM PLATTER $22
vegetable roll, spicy shrimp roll, california roll, shrimp tempura roll
SALMON LOVER PLATTER $30
salmon roll, salmon nigiri, salmon firecracker roll
TUNA LOVER PLATTER $34
SIGNATURE PLATTER $50
SAMURAI PLATTER $70
I LOVE SUSHI $95
Cocktails
Happy Hour 4:30pm to 6:30pm
Drinks
Coming Soon!
Coming Soon!
Desserts
CREPE CAKE $8
BANANA FOSTER $8
RED BEAN ICE CREAM $8
MOCHI ICE CREAM $8
LIME HOUSE FALUDA $8