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STARTERS - APPETIZERS

GLUTEN FREE (GF)

Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.  Consuming raw or undercooked ingredients may increase your risk of food born illness if you have certain medical conditions.

HOUSE SALAD -$6

Assorted greens, garden vegetables, served with vinaigrette

 

SEAWEED SALAD -$4

Fresh seaweed marinated in sesame oil

 

TEA LEAF SALAD -$8

Fried beans, fried garlic, peanuts, sesame seeds, marinated tea leaves, drizzle of oil

 

TOFU SALAD -$8

Homemade bean tofu, onions, cilantro, lime juice, served on a bed of greens

 

GINGER SALAD -$8

Fried beans, onions, pickled ginger, sesame seeds, assorted greens, tomatoes, peanuts, served with vinaigrette

 

TOMATO SALAD -$8

Fresh tomatoes, scallion, fried beans, fish sauce, lemon juice, and roasted peanuts.

 

SQUID SALAD -$6

Squid tossed with shitake mushrooms, bamboo shoots, fresh ginger, sesame oil

 

DROWNING SALMON -$10

Sliced salmon, green onion, fish eggs, spicy sauce and teriyaki crunched

MISO SOUP -$3

Dashi stock simmered with tofu

 

VEGETABLE LENTIL SOUP (GF)- $4

 

SHUMAl-$6

Steamed shrimp dumplings

 

DUMPLINGS -$6

Steamed or fried

Vegetable or Chicken

 

EDAMAME (GF) -$6

Steamed soybeans

(can be served spicy)

 

SUMMER ROLL -$6

Shrimp or Crab

 

CRISPY SPRING ROLL -$6

Pork, noodles, carrots, cabbage, mushrooms

 

BEANIE WRAP -$6

Yellow bean, sauteed onions, pan seared

 

SAMOSA-$6

Potato, onion spicy dipping sauce

TEMPURAS

SOFT SHELL CRAB -$10

SQUID (CALAMARI) -$9

SHRIMP -$8

 

COCONUT SHRIMP -$8

ASSORTED VEGETABLE -$8

 

TOFU (HOUSEMADE BEAN) -$7

 

MANDALAY BEAN -$6

CHICKEN -$8

SUSHI

CLASSIC ROLLS - rice on the outside with avocado & cucumber
COOKED (C) - RAW (R) - VEGGIE (V) - GLUTEN FREE (GF)

 

Rolls are served with choice of white or brown rice. Rolls are individually prepared to ensure freshness, please allow extra time.


Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.  Consuming raw or undercooked ingredients may increase your risk of food born illness if you have certain medical conditions.

Vegetable (V) (GF) -$6

 

California (C) -$6

Imitation Crab Meat

 

Alaskan Roll (C) (GF) -$7

Snow Crab

 

Yellowtail (R) (GF) -$7

 

Scallop (R) (GF) -$7

Albacore (R) (GF) -$7

 

Philadelphia (R) (C) (GF) -$7

Smoked salmon or crab, cream cheese

 

Tempura Shrimp (C) -$8

 

Coconut Shrimp (C) -$8

 

Shrimp (C) (GF) -$7

Teriyaki Salmon (C) -$7

 

Salmon (R) (GF) -$7

 

Seared Tuna (R) (GF) -$7

 

Tuna (R) (GF) -$7

 

Eel (C) -$7

 

SPECIALTY SUSHI ROLLS

Red Carpet – $13.95

shrimp tempura, red tobiko, spicy tuna, avocade, cucumber

 

Spider – $13.95

Soft shell crab, avocado, tobiko, cucumber and spicy mayo

 

Rainbow – $12.95

Snow crab, avocado, cucumber, chef choice fish

 

Cooked Tuna – $13.95

Grilled tuna, avocado, cucumber, topped with albacore, spicy, teriyaki glaze, crunch, scallion

 

Volcano – $13.95

Snow crab, scallop, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze, almond

 

Miso Caramel Crab – $13.95

Crab cream cheese, fried tempura with miso caramel dressing

 

Salmon Fire Cracker – $15.95

Salmon, avocado, cucumber, almond, spicy sauce, terriyaki glaze, topped with seared salmon, crunch, shallot, scallion

 

Hana – $13.95

Spicy yellow tale, crunch, avocado, green onion, tobiko, wasabi

 

Kong Roll – $13.95

Shrimp tempura, topped with eel, avocado and terriyaki sauce

 

Tiger in Grass – $13.95

Tiger shrimp and tempura shrimp, avocado, teriyaki glaze

 

Unagi – $13.95

Eel on eel, avocado, cucumber

 

Hawaiian Tuna – $13.95

Tuna, avocado, cucumber, spicy mayo, teriyaki glaze, wasabi, tobiko, almond

 

Dragon – $12.95

Eel, avocado, cucumber

Lime House Roll – $19.95

Snow crab, tuna, salmon, avocado, cucumber, almond, topped with spicy teriyaki, tuna, salmon, tobiko, crunch, shallot, scallion

 

Nigiri | Sashimi

NIGIRI: Slice of fish on top of rice pillow.
SASHIMI: Sliced fresh fish (raw) arrangement, with garnish.

CHEF’S CHOICE

NIGIRI PLATTER 8 PC -$16.95

10 PC – $20.95

14 PC – $24.95

SASHIMI PLATTER 8 PC -$14.95

11 PC -$19.95

14 PC -$25.95

TATAKI PLATTER 8 PC -$12.95

All fish selections below are available in Nigiri and Sashimi style

Magura – $3

Tuna

 

Bincho – $3

Albacore Tuna

 

Tataki – $3

Seared Tuna

 

Tako – $3

Octopus

 

Ika – $3

Squid

 

Ebi – $2

Cooked Shrimp

 

Masago – $3

Flying Fish Eggs

 

Tataki Sake – $3

Seared Salmon

 

Smoked Sake – $3

Smoked Salmon

 

Kaibashira – $3

Sea Scallop

 

Kanikama – $3

Snow Crab

 

Sake – $3

Freshwater Salmon

Ikura – $3

Salmon Roe

 

Hamachi – $3

Yellowtail

 

Unagi – $3

Freshwater Eel

 

Avocado – $1.50

 

Inari – $2

Tofu Pocket

 

Sweet Potato – $1.50

 

Tomago – $2

Egg

BURMESE MENU

Traditional Burmese Curry Selection

All curry is served with vegetable lentil soup and rice

BURMESE EGG CURRY – $12

BURMESE VEGETABLE STEW – $12

BURMESE CHICKEN CURRY – $12

BURMESE PORK CURRY – $12

BURMESE CRISPY FISH – $13

BURMESE BEEF CURRY – $13

SEARED SALMON – $18

BURMESE SHRIMP CURRY – $16

BURMESE WHOLE FISH (seasonal) – $24

NOODLES | RICE

add chicken, pork or beef for additional charge of $2

All curry is served with vegetable lentil soup and rice

SPICY MISO RAMEN NODDLE – $13

Miso, onions, ginger, sweet rice wine, garlic, sesame seeds, shichimi spice, toasted sesame oil, pork spare ribs and egg

 

SHOYU KAMEN – $13

Pork broth, scallion, bamboo shoots, bonito flakes, ginger, carrots, pork spare ribs and egg

 

LIME HOUSE KYAE OO (JAY-ONJ – $14

Pork broth, thin noodles, homemade meatballs and quail eggs

 

MON HNIN GAR [MOH-HIN-GAHJ – $12

Burmese fish chowder with thin noodles, egg and cilantro

 

COCONUT NOODLE SOUP – $12

Chicken, coconut cream, chicken with egg noodle

 

LIME HOUSE GARLIC NODDLE – $12

Egg noodle sauteed with vegetable oil, garlic, chicken, green onion and soy sauce

 

RAMEN GARLIC NOODLE -$13

Ramen noodle sauteed with vegetable oil, garlic, chicken, green onion and soy sauce

 

STIR FRY NOODLE – $12

Vegetable or chicken

 

LIME HOUSE KAT KYAY KITE – $12

burmese flat rice noodle with bean sprout, home made bean with spicy sauce and chicken

 

YELLOW NODDLE SALAD – $12

Noodle salad with shredded vegetable and chicken, cilantro and egg

 

MOM’S FRIED RICE – $12

House made bean fried rice

 

CHIRASHI RICE BOWL – $19

Assorted fish, rice, avocado and egg

 

UNAGI BOWL – $19

Rice bowl with BBQ eel, avocado and cucumber

 

POKE BOWL – $14

Salmon or tuna with seaweed salad, sesame seeds on rice bed

HAND ROLLS

Cooked (C) - Raw (R) - Vegie (V) - Gluten Free (GF)

Rolls are served with choice of white or brown rice.

VEGETABLE (V) (GF) – $6

 

SWEET POTATO (V) (GF) – $6

 

CALIFORNIA (C) – $6

Imitation crab meat

 

PHILADELPHIA (R) (C) (GF) – $6

Smoked salmon or crab, cream cheese

 

ALASKAN ROLL (C) (GF) – $6

Snow crab

EEL (C) – $7

 

ALBACORE (GF) – $6

 

SPICY SALMON (R) (GF) – $6

 

SPICY TUNA (R) (GF) – $6

 

SEARED TUNA (R) (GF) – $6

 

YELLOWTAIL (GF) – $6

MAKI

Cooked (C) - Raw (R) - Vegie (V)

Ingredients: wrapped in rice and seaweed

AVOCADO MAKI (V) (GF) – $4

 

CUCUMBER MAKI (V) (GF) – $4

 

SHRIMP MAKI (C) (GF) – $5.50

 

CRAB MAKI (C) – $5.50

 

EEL MAKI (C) – $5.5

ALBACORE (R) (GF) – $5.50

 

TUNA MAKI (R) (GF) – $5.50

 

SALMON MAKI (R) (GF) – $5.50

 

S. SALMON MAKI (R) (GF) – $5.50

 

YELLOWTAIL (GF) – $6

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