catering to go

2 - Hour Notice

DAMPLING platter | 17

steamed chicken and vegetable damplings 18 pieces

SPRING ROLL platter | 30

House made crispy spring roll with pork, carrots, cabbage 14 pieces

SAMOSA platter | 30

Patato and Onion Sautéed with Sweet and Spicy Dipping Sauce 14 pieces

BURMESE CHICKEN WINGS platter| 34

Marinated with Burmese Wings Sauce 24 pieces

EDAMAME | 9

salted edamame serves 3 – 16 oz

House Salad platter| 24

lettuce, Avocado, Cucumber, Tomato, Rasins, Onion, Shallot, Scalliion, Served with Ginger Dressing serves 5

LIME HOUSE PLATTER (C) | 30

California roll, spicy shrimp roll, shrimp tempura roll and vegetable roll 32 pieces

veggie PLATTER (v) | 30

avocado cucumber roll, mango tango roll, sweet potato roll and vegetable roll 32 pieces

shrimp PLATTER (C) | 32

Louisiana shrimp roll, spicy shrimp roll, shrimp tempura roll 22 pieces

spicy PLATTER (r) | 32

Crunchy scallop roll, spicy tuna roll, spicy salmon roll 24 pieces

signature PLATTER (r) | 70

Shrimp Tempura roll, spicy tuna roll, spicy salmon roll, california roll, vegetable roll, spicy shrimp roll and assorted nigiri 58 pieces

I LOVE SUSHI (r) | 97 ( 3 hr pre order)

Hawaiian Tuna, Spider roll, Crunchy Scallop volcano, Salmon Firecracker, California, Tiger in Grass, Vegetable, Eel roll, avocado roll, cucumber roll and assorted nigiri 84 pieces

STARTERS - APPETIZERS

GLUTEN FREE (GF)

VEGETABLE DAMPLINgS| 6

steamed or fried

CHICKEN DAMPLINGS |6

steamed or fried

CRISPY SPRING ROLL - 2PC | 5

pork, carrots, cabbage

SHRIMP FRESH SUMMER ROLL | 6.5

BURMESE CHICKEN WINGS | 12.5 Double | 25

Marinated with Burmese Wings Sauce

SAMOSA | 6

Patato and Onion Sautéed with Sweet and Spicy Dipping Sauce

SHUMAI | 6

Steamed Shrimp Damplings

NUTTY TOFU | 7

fried Tofu with Peanut Dipping Sauce

EDAMAME | 5

SEAWEED SALAD | 5

SQUID SALAD | 6

Squid tossed with Shitake Mushrooms, Bamboo Shoots, Fresh Ginger, Sesame Oil

MISO SOUP| 3

VEGETABLE LENTIL SOUP | 5

House Salad | 8

:ettuce, Avocado, Cucumber, Tomato, Rasins, Onion, Shallot, Scalliion, Served with Ginger Dressing

GINGER SALAD | 12.5

Pickled Ginger, Fried Beans, Onions, Sesame Seeds, tomatoes, Peanuts, Lettuce, served with vinegarette

TEA LEAF SALAD | 12.5

Marinated Tea Leaves, Fried Beans, Fried Garlic, Tomato, Peanuts, Sesame Seeds, Drizzle of Oil with Lettuce

TEMPURA VEGETABLE | 8

TEMPURA SHRIMP | 7

TEMPURA COCONUT SHRIMP | 7

SUSHI ROLLS

SUSHI rOLLS - 8 pc / roll, COOKED (C) - RAW (R) - VEGGIE (V) - GLUTEN FREE (GF) all sushi rolls have seaweed wrap- substitude with soy wrap - $1 / roll

AVOCADO CUCUMBER roll| 7

VEGETABLE| 7

Avocado,cucumber, carrots, sesame seeds

AVOCADO MAKI | 7

SWEET POTATO ROLL | 7

MANGO TANGO ROLL | 7

Mango, Avocado, Cucumber

CALIFORNIA ROLL | 7

Crab, Avocado,cucumber, sesame seeds

CRUNCHY CALIFORNIA ROLL | 8

Crab, Avocado,cucumber, sesame seeds topped with spicy, teriyaki, crunch, scallion

ALASKAN ROLL | 8

Real Crab Meat, Avocado, Cucumber, sesame seeds

EEL roll | 8

Eel, Avocado, Sesame seeds

SHRIMP TEMPURA ROLL | 8

SPICY COCONUT SHRIMP ROLL | 8

SPICY CRAB ROLL | 8

SPICY SHRIMP ROLL ( C ) | 8

PHILLY CRAB ROLL ( C ) | 8

SALMON CALIFORNIA ROLL ( R) | 8

SPICY SALMON ROLL ( R ) | 8

salmon avocado roll (r)| 8

SPICY TUNA ROLL (R) | 8

TUNA CALIFFORNIA ( R) | 8

Tuna, avocado, cucumber, sesame seeds

SPICY YELLOWTAIL (R) | 8

SPECIALTY SUSHI ROLLS

COOKED (C) - RAW (R) - VEGGIE (V)

MISO CARAMEL CRAB (C)| 13

Crab, cream cheese, avocado sushi rolls fried with tempura batter topped with miso caramel sauce, crunch, scallion

TIGER IN GRASS (c)| 13.5

Tempura shrimp, cucumber,topped teriyaki glaze, scallion, crunch

CRUNCHY SCALLOP VOLCANO (R)| 13.5

Crab, scallop, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze,

HAWAIIAN TUNA (R)| 13.5

Tuna, Avocado, Cucumber topped with Spicy, Teriyaki glaze, wasabi sauce, tobiko, Almond, Shallot

SALMON FIRECRACKER ( R )| 13.5

Salmon, avocado, cucumber, spicy sauce, terriyaki glaze, topped with seared salmon, crunch, shallot, scallion

RAINBOW (R)| 12

Crab, avocado, cucumber, topped with chef choice fish

SPIDER ( R )| 14

Soft shell crab, avocado, tobiko, cucumber, spicy mayos, teriyaki glaze, scallion, crunch

lime house roll | 27

Snow Crab, Tuna, Salmon, Avocado, Cucumber, Almond, topped with seared spicy teriyaki sauce with Tuna, Salmon, tobiko, crunch, shallot and scallion

SPICY TUNA VOLCANO (R) | 13.5

Tuna, avocado, cucumber, spicy sauce, teriyaki glaze, topped with tuna, tobiko crunch, shallot and scallion

SPICY SALMON VOLCANO (R) | 13.5

Salmon, avocado, cucumber, spicy sauce, teriyaki glaze, topped with salmon, tobiko crunch, shallot and scallion

HANA (R)| 12

Spicy Yellowtail, Avocado, Cucumber, topped with Yellow tail, Crunch, Green Onion, Tobiko, with Wasabi Sauce

LIME HOUSE PLATTER (C) | 30

California roll, spicy shrimp roll, shrimp tempura roll and vegetable roll

veggie PLATTER (v) | 30

avocado cucumber roll, mango tango roll, sweet potato roll and vegetable roll

shrimp PLATTER (C) | 32

Louisiana shrimp roll, spicy shrimp roll, shrimp tempura roll

spicy PLATTER (r) | 32

Crunchy scallop roll, spicy tuna roll, spicy salmon roll

salmon PLATTER (C) | 36

Salmon Nigiri, Salmon California, Spicy Salmon Volcano

signature PLATTER (r) | 70

Shrimp Tempura roll, spicy tuna roll, spicy salmon roll, california roll, vegetable roll, spicy shrimp roll and assorted nigiri

I LOVE SUSHI (r) | 97 ( 3 Hr pre order)

Hawaiian Tuna, Spider roll, Crunchy Scallop volcano, Salmon Firecracker, California, Tiger in Grass, Vegetable, Eel roll, avocado roll, cucumber roll and assorted nigiri

eel bowl (R)| 19

Rice Bowl with BBQ Eel, Avocado & Cucumber

TUNA POKE BOWL (R) | 16

Tuna marinated with poke sauce with seaweed salad, avocado, cucumber, sesame seeds on a bed of rice

SALMON POKE BOWL | 14

salmon marinated with poke sauce with seaweed salad, avocado, cucumber sesame seeds on a bed of rice

BURMESE MENU

ADD extra the following to any of the meal below:

PARATHA ( BURMESE FLAT BREAD) – 2, BROWN RICE 2, vegetable 3, chicken 3, pork 3, beef 5, shrimp 5, tofu 2

MOM'S FRIED RICE | 13

Assorted Vegetable, Egg with fried rice

BURMESE VEGETABLE LENTIL SOUP | 13

BURMESE CHICKEN CURRY| 13

chicken curry, potato, vegetable lentil soup and rice

BURMESE SHRIMP CURRY | 17

BURMESE BEEF CURRY | 17

BURMESE EGG CURRY | 12

TERIYAKI CHICKEN | 13.5

VEGETABLE STIR FRY WITH WHITE RICE | 13

SEARED SALMON| 19

seared salmon sautéed with assorted vegetable, onion, garlic, green onion, shallot and rice

whole fish| seasonal

Crispy whole fish sautéed with assorted vegetable, onion, garlic, green onion, shallot and rice

DUCK DUCK DUCK| 21

crispy duck sautéed with assorted vegetable, onion, garlic, green onion, shallot and rice

kat kyay kite with crispy duck | 17

Burmese flat rice noodle with crispy duck, assorted vegetable with spicy sauce

lime house kat kyay kite | 13

Burmese flat rice noodle with chicken, assorted vegetable with spicy sauce

kat kyay kite with shrimp | 17

Burmese flat rice noodle with chicken, assorted vegetable with spicy sauce

lime house garlic noodle | 13

Egg Noodle sautéed with vegetable oil, garlic, chicken, green onion and soy sauce

garlic noodle with duck | 17

Egg Noodle sautéed with vegetable oil, garlic, crispy duck, green onion and soy sauce

COCONUT NOODLE SOUP | 13

Chicken Broth, coconut soup, chicken, onion, tempura vegetable, green onion, egg noodle, green onion

SPICY miso RAMEN | 13

Pork broth, Miso, onions, ginger, sweet rice wine, garlic, spice, carrot, roasted pork, corn, bamboo shoot, bean sprout, scallion, sesame oil and egg

Shrimp tempura RAMEN | 17

Jumbo Shrimp Tempura, Miso, onions, ginger, sweet rice wine, garlic, spice, carrot, roasted pork, corn, bamboo shoot, bean sprout, scallion, sesame oil and egg

duck RAMEN | 17

Miso, onions, roasted duck, ramen noodles, bean sprout, scallion, ginger, sweet rice wine, garlic, carrot, corn, bamboo shoot, sesame oil andegg

sHOYU RAMEN | 13

Pork broth, soy, ginger, sweet rice wine, garlic, carrot, roasted pork, bean sprout, scallion, corn, bamboo shoot, sesame oil andegg

SPICY VEGETABLE RAMEN | 13

Vegetable broth, Miso, Assorted vegetable, onions, ginger, sweet rice wine, garlic, spice, toasted sesame oil.

Nigiri | Sashimi

NIGIRI: Slice of fish on top of rice pillow. SASHIMI: Sliced fresh fish