STARTERS - APPETIZERS

GLUTEN FREE (GF)

VEGETABLE DUMPLINGS (Steamed or fried) -$7

 

CHICKEN DUMPLINGS (Steamed or fried) -$7

 

EDAMAME (GF) -$7

 

CRISPY SPRING ROLL -$9

Pork, noodles, carrots, cabbage, mushrooms
 

SHRIMP SUMMER ROLL – $8

 

SAMOSA (special) – $9

Potato, onion spicy dipping sauce
 

SHUMAl- $8

Steamed shrimp dumplings
 

DROWNING SALMON -$12

Sliced salmon, green onion, fish eggs, spicy sauce and teriyaki crunched
 

SEAWEED SALAD -$7

 

ASSORTED TEMPURA VEGE – $8

 

TEMPURA TOFU ( Housemade Bean) – $8

 

TEMPURA SOFT SHELL CRAB – $10

 

TEMPURA SQUID – $10

 

TEMPURA SHRIMP – $12

 

TEMPURA COCONUT SHRIMP – $12

 

TEMPURA SAMPLER – $15

 

MISO SOUP -$4

 

VEGETABLE CLEAR SOUP – $5

 

VEGETABLE LENTIL SOUP – $6

SQUID SALAD -$7

Squid tossed with shitake mushrooms, bamboo shoots, fresh ginger, sesame oil
 

HOUSE SALAD -$9

Assorted greens, garden vegetables, served with vinaigrette
 

TOFU SALAD (special) -$11

Homemade bean tofu, onions, cilantro, lime juice, served on a bed of greens
 

TEA LEAF SALAD -$11

Fried beans, fried garlic, peanuts, sesame seeds, marinated tea leaves, drizzle of oil
 

GINGER SALAD -$11

Fried beans, onions, pickled ginger, sesame seeds, assorted greens, tomatoes, peanuts, served with vinaigrette
 

MAKI

 
(Rice Wrap with Seaweed – 6 pc per order)
 

AVOCADO MAKI ( v ) – $4.50

 

CUCUMBER MAKI ( v ) -$4.50

 

CRAB MAKI – $5.50

 

SHRIMP MAKI – $5.50

 

TUNA MAKI  (R) – $5.50

 

SALMON MAKI  (R) – $5.50

 

ALBACORE MAKI (R) – $5.50

 

YELLOWTAIL MAKI (R) – $6.50

SUSHI ROLLS

CLASSIC ROLLS - 8 pc / roll, COOKED (C) - RAW (R) - VEGGIE (V) - GLUTEN FREE (GF)

Vegetable (V,GF) – $6

 

Avocado cucumber (V,GF) – $6.50

 

Sweet Potato (V,GF)  – $6.50

 

Mango Tango (V,GF) – $6.50

 

California (C)  – $6.50

 

Alaskan Roll (C,GF) -$7.50

 

Spicy Crab (C, GF) – $7.50

 

Eel (C)- $8.50

 

Tempura Shrimp (C)- $8.50

 

Coconut Shrimp (C)- $8.50

 

Philly Crab (C, GF)- $7.50

 

Spicy Spicy Shrimp (C,GF) – $8

Philladelphia (R,GF) – $8.50

 

Salmon California (R,GF) – $8

 

Spicy Salmon Roll (R, GF) -$8

 

Tuna California (R,GF) – $8.50

 

Spicy Tuna Roll (R,GF) – $8.50

 

SpicyYellowtail (R,GF) – $8.5

SPECIALTY SUSHI ROLLS

Tiger in Grass – $13.50

Tempura shrimp, cucumber,toppedteriyaki glaze
 

Repunzel  – $13.50

Eel, shrimp, avocado, topped with spicy mayo, teriyaki and sesame seeds
 

Game of Throne – $20

Jumbo Shrimp Tempura, cucumber tooped with BBQ eel
 

Miso Caramel Crab – $13

Crab cream cheese, fried tempura with miso caramel dressing
 

Hana – 12

Spicy yellow tale, crunch, avocado, green onion, tobiko, wasabi sauce
 

CHIRASHI RICE BOWL – $19

Assorted fish, rice, avocado and egg
 

EEL BOWL – $19

Rice bowl with BBQ eel, avocado and cucumber

Rainbow – $13

crab, avocado, cucumber, chef choice fish
 

Spider – $14.50

Soft shell crab, avocado, tobiko, cucumber, green leaf and spicy mayo
 

Crunchy Scallop Volcano(R) – $14

crab, scallop, avocado, cucumber, spicy mayo, tobiko, crunch, teriyaki glaze, scallion
 

Spicy Salmon Volcano (R) – $14

salmon, avocado, cucumber, spicy sauce, teriyaki glaze, topped with salmon, tobiko crunch, shallot and scallion
 

Spicy Tuna Volcano (R) – $14

Tuna, avocado, cucumber, spicy sauce, teriyaki glaze, topped with tuna, tobiko crunch, shallot and scallion

Salmon Fire Cracker – $14

Salmon, avocado, cucumber, spicy sauce, terriyaki glaze, topped with seared salmon, crunch, shallot, scallion
 

Hawaiian Tuna – $14

Tuna, avocado, cucumber, spicy mayo, teriyaki glaze, wasabi, tobiko, almond
 

DROWNING SALMON COMBO (R) $25

Sliced salmon, green onion, fish eggs, spicy teriyaki, crunch, scallion, lime juice,  salmon roll & salmon nigiri
 

Lime House Roll – $23

Snow crab, tuna, salmon, avocado, cucumber, almond, topped with spicy teriyaki, tuna, salmon, tobiko, crunch, shallot, scallion
 

TUNA POKE BOWL – $19

tuna marinated with seaweed salad, sesame seeds on rice bed
 

SALMON POKE BOWL – $16

Salmon marinated with poke sauce  with seaweed salad, sesame seeds on rice bed

Nigiri | Sashimi

NIGIRI: Slice of fish on top of rice pillow. SASHIMI: Sliced fresh fish

2 FOR $6

Tuna

 

Albacore Tuna

 

Octopus

 

Squid

 

Shrimp

 

Tobiko Fish Eggs

 

Scallop

 

Fresh Salmon

Salmon Roe

 

Yellow Tail

 

Eel

 

Avocado 

 

Inari

 

Sweet Potato  

 

Egg

BURMESE MENU, noodles

ADD PARATHA ( BURMESE FLAT BREAD) – $2, BROWN RICE & black rice $2, vegetable 3, chicken 3, pork 3, beef 4, shrimp 4, tofu ( house made) 4, tempura shrimp 5, coconut shrimp 5

BURMESE VEGETABLE SOUP – $13

 

BURMESE CHICKEN CURRY – $14

 

BURMESE BEEF  CURRY – $18

 

BURMESE SHRIMP CURRY – $16

 

BURMESE EGG CURRY – $12

 

TERIYAKI CHICKEN – $14

 

VEGETABLE STIR FRY- $13

 

MOM’S FRIED RICE – $12

 

DUCK DUCK DUCK – $28

 

SEARED SALMON – $28

 

BURMESE WHOLE FISH – ( season)

 

CHICKEN STIR FRY NOODLE – $13

Stir fry noodle with sauteed with vegetable, onion, garlic, chicken,egg, green onion, shallot and sweet sauce
 

LIME HOUSE KAT KYAY KITE – $14

burmese flat rice noodle with bean sprout, home made bean with spicy sauce and chicken
 

LIME HOUSE GARLIC NOODLE – $13

Egg noodle sauteed with vegetable oil, garlic, chicken, green onion and soy sauce
 

RAMEN GARLIC NOODLE – $13

Ramen noodle sauteed with vegetable oil, garlic, chicken, green onion and soy sauce

NODDLE WITH BROTH

 

COCONUT NOODLE SOUP – $14

Chicken Broth, coconut soup, chicken onion, tempura vegetable, green onion, cilantro, egg noodle 
 

SPICY VEGETABLE RAMEN – $14

vegetable broth,Miso, onions, ginger, sweet rice wine, garlic, sesame seeds, shichimi spice, toasted sesame oil and egg 
 

SPICY MISO RAMEN NODDLE – $14

Pork broth, Miso, onions, ginger, sweet rice wine, garlic, sesame seeds, shichimi spice, toasted sesame oil, roasted pork  and egg
 

SHOYU RAMEN – $14

Pork broth, scallion, bamboo shoots, bonito flakes, ginger, carrots, roasted pork and egg
 

DUCK RAMEN – $19

Miso, onions, roasted duck, ramen noodle, bean sprout, scallion, ginger, sweet rice wine, garlic, sesame seeds, spice, toasted sesame oil and egg

PLATE - NIGIRI OR SASHIMI

ATALANTIC PLATE    $17

CHEF’S CHOICE (8 pc)  | YOUR CHOICE ( 6 pc)

 

PACIFIC

CHEF’S CHOICE ( 10 pc) | YOUR CHOICE ( 8 pc)

SEAFOOD LOVER

CHEF’S CHOICE (14 pc)  | YOUR CHOICE ( 12 pc)

SUSHI PLATTERS

Ingredients: wrapped in rice and seaweed on the outside( 6 pc / roll )

SALMON LOVER PLATTER   $30

salmon roll, salmon nigiri, salmon firecracker roll
 

DROWNING SALMON COMBO (R) 25

Sliced salmon, green onion, fish eggs, spicy teriyaki, crunch, scallion, lime juice,  salmon roll & salmon nigiri

SIGNATURE PLATTER   $60

California roll, spicy tuna, shrimp tempura, spicy shrimp, spicy salmon, vegetable roll and assorted nigiri
 

SAMURAI PLATTER   $70

vegetable rolls, coconut shrimp, shrimp tempura, rainbow, california, spicy tuna, spicy salmon, avocado, salmon and cucumber rolls
 

I LOVE SUSHI   $95  

Hawaiian Tuna, Spider roll, Crunchy scallop volcano, salmon firecraker, california roll, vegetable roll, avocado roll, cucumber roll, assorted nigiri

Cocktails

Happy Hour 5:00pm to 7:00pm

Desserts

CREPE CAKE – $10

 

RED BEAN ICE CREAM – $8

 

BANANA FOSTER – $8

 

MOCHI ICE CREAM – $8

Kids Meals

GARLIC NOODLE $8

 

CRISPY CHICKEN WITH FRIES

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